Author name: Elara Voskian
Elara Voskian is a mechanical food-systems engineer and certified butchery technician with 12 years of hands-on experience designing, stress-testing, and optimizing residential and commercial meat grinders. She holds dual certifications from the European Federation of Meat Science and the North American Grinding Equipment Institute. Her work includes field-testing over 200 grinder models across 17 countries, and she consults for three major OEMs on blade metallurgy and feed-screw ergonomics.
